Welcome to this month's installment of the 2022 ‘Virtual’ Nutrition Seminar Series hosted by the Centre for Nutrition Modelling of the Animal Biosciences Department.

Each month in 2022 we will continue to deliver seminars from a different lab within the Nutrition group, and share their exciting new research in a dynamic virtual manner. 

In May we bring you "360 Degree KTT-Project Update".  Join the Ellis lab as they as they recap recent work on ‘Getting Research into Practice’ (GRIP) with LRIC [1] – lessons learned from researcher and producer interviews and a GRIP roundtable.