This week, MSMB is excited to welcome Dr. Suman Surendranath to our webinar series to speak all about the current global perspective surrounding muscle-specific colour stability in fresh meat of ruminant species. Dr. Suman Surendranath is a Professor of Meat Science at the Department of Animal and Food Sciences, University of Kentucky. In 2022, he was selected as the recipient of the distinguished Research Award of the American Meat Science Association. 

Time: 5:30 pm - 6:30 pm 
Location: ANNU 102 and MS Teams (https://bit.ly/3XK75G9 [1])